The Foodregsci Group consists of companies specialized in food regulatory services based in North-America, Europe, Middle East and North Africa and the Asia Pacific regions.
The Group gathers experts from Canada, the United States, Europe, Australia and New Zealand, the Caribbean region and beyond, to provide expert food safety regulatory advice on diverse food regulatory areas.
The Group harnesses the expertise of senior food regulators from around the world to design and deliver relevant food regulatory training initiatives, including in areas pertaining to risk analysis and inspection systems.
Through its wide network of experts, the Group is committed to propagating best food regulatory practices as part of food safety capacity building programs.
Food regulatory science, centered on food safety, applied in collaboration with all stakeholders across the food production chain, must underpin food regulatory decisions to promote robust food control systems for the benefit of consumers and economies globally.Prof. Samuel Godefroy