profile
The Foodregsci Group consists of companies specialized in food regulatory services based in North-America, Europe, Middle East and North Africa and the Asia Pacific regions.
The Group gathers experts from Canada, the United States, Europe, Australia and New Zealand, the Caribbean region and beyond, to provide expert food safety regulatory advice on diverse food regulatory areas.
The Group harnesses the expertise of senior food regulators from around the world to design and deliver relevant food regulatory training initiatives, including in areas pertaining to risk analysis and inspection systems.
Through its wide network of experts, the Group is committed to propagating best food regulatory practices as part of food safety capacity building programs.
Mission
To design, develop and propagate best food regulatory practices.
Vision
To be a leading global advisor on food regulatory science.
Core Values
Collaboration, Engagement and Reliability.
expertise
Food Control
The design and operation of food control systems, including RA, compliance and enforcement.
Standard Setting
The design and operation of food standard setting programs.
E-Management
The design and operation of e-management systems used in food regulatory operations.
Food Inspection
The design and operation of food inspection programs.
Import & Export
The design and operation of food import and export control systems.
Incident Management
The design and operation of food incident management programs.
Emergency Response
The design and operation of food emergency response systems.
Education & Training
F2F and online training on various facets of risk analysis (RA, RM, RC) and food regulatory science.
Codex Programs
The design and operation of National Codex structures and programs.
Business Processes
The design and operation of food regulatory business process mapping.
ICT Tools & Apps
The design and development of Information and Communication Tools (ICT) and applications
New & Novel Areas
We are proactive - continually expanding our services to address your needs.
∞
Opportunities
Food regulatory science, centered on food safety, applied in collaboration with all stakeholders across the food production chain, must underpin food regulatory decisions to promote robust food control systems for the benefit of consumers and economies globally.
Prof. Samuel Godefroy